
Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS).
STANDARD published on 30.4.2015
Designation standards: BS EN 16620:2015
Publication date standards: 30.4.2015
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 80860 9 Status: Under Review