
Food processing machinery. Dough and pastry brakes. Safety and hygiene requirements.
STANDARD published on 28.2.2010
Designation standards: BS EN 1674:2000+A1:2009
Note: WITHDRAWN
Publication date standards: 28.2.2010
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: British technical standard
Category: Technical standards BS