
Doping prevention in sport. Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements.
STANDARD published on 3.3.2021
Designation standards: BS EN 17444:2021
Publication date standards: 3.3.2021
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 04241 2 Status: Under Review