BS EN 17882:2024

Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments.

STANDARD published on 23.7.2024

The information about the standard:

Designation standards: BS EN 17882:2024
Publication date standards: 23.7.2024
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS