BS EN 18179:2026

Food authenticity. Method for detecting previously frozen poultry meat by determination of HADH activity.

STANDARD published on 14.9.2026

The information about the standard:

Designation standards: BS EN 18179:2026
Publication date standards: 14.9.2026
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS