
Food authenticity. Non-targeted testing methods. General considerations and definitions.
STANDARD published on 22.9.2026
Designation standards: BS EN 18218-1:2026
Publication date standards: 22.9.2026
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 37117 8 Status: Definitive