BS EN 203-2-1:2005

Gas heated catering equipment. Specific requirements. Open burners and wok burners.

STANDARD published on 25.11.2005

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The information about the standard:

Designation standards: BS EN 203-2-1:2005
Note: WITHDRAWN
Publication date standards: 25.11.2005
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS