BS EN 203-2-1:2014

Gas heated catering equipment. Specific requirements. Open burners and wok burners.

STANDARD published on 31.1.2015

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The information about the standard:

Designation standards: BS EN 203-2-1:2014
Note: WITHDRAWN
Publication date standards: 31.1.2015
The number of pages: 38
Approximate weight : 114 g (0.25 lbs)
Country: British technical standard
Category: Technical standards BS