BS EN 203-2-1:2021+A1:2023

Gas heated catering equipment. Specific requirements. Open burners and wok burners.

STANDARD published on 19.1.2024

The information about the standard:

Designation standards: BS EN 203-2-1:2021+A1:2023
Publication date standards: 19.1.2024
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: British technical standard
Category: Technical standards BS