BS EN 203-2-4:2005

Gas heated catering equipment. Specific requirements. Fryers.

STANDARD published on 25.11.2005

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The information about the standard:

Designation standards: BS EN 203-2-4:2005
Note: WITHDRAWN
Publication date standards: 25.11.2005
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS