BS EN 203-2-4:2021+A1:2023

Gas heated catering equipment. Specific requirements. Fryers.

STANDARD published on 19.1.2024

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The information about the standard:

Designation standards: BS EN 203-2-4:2021+A1:2023
Publication date standards: 19.1.2024
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN 203-2-4:2021+A1:2023 :

ISBN: 978 0 539 29951 9 Status: Definitive