
Food processing machinery. Dough mixers. Safety and hygiene requirements.
STANDARD published on 30.11.2014
Designation standards: BS EN 453:2014
Publication date standards: 30.11.2014
The number of pages: 50
Approximate weight : 150 g (0.33 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 76458 5 Status: Revision Underway