Specification for safety of household and similar electrical appliances. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements.
STANDARD published on 15.9.2000
Designation standards: BS EN 60335-2-36:2000
Note: WITHDRAWN
Publication date standards: 15.9.2000
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: British technical standard
Category: Technical standards BS