Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography.
STANDARD published on 15.5.2000
Designation standards: BS EN ISO 10504:2000
Note: WITHDRAWN
Publication date standards: 15.5.2000
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS