Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory.
STANDARD published on 17.3.2021
Designation standards: BS EN ISO 16140-3:2021
Note: WITHDRAWN
Publication date standards: 17.3.2021
The number of pages: 88
Approximate weight : 295 g (0.65 lbs)
Country: British technical standard