
Microbiology of the food chain. Method validation. Protocol for method validation in a single laboratory.
STANDARD published on 29.8.2025
Designation standards: BS EN ISO 16140-4:2020+A2:2025
Publication date standards: 29.8.2025
The number of pages: 68
Approximate weight : 204 g (0.45 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 31743 5 Status: Definitive