BS EN ISO 16634-2:2016

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products.

STANDARD published on 30.6.2016

The information about the standard:

Designation standards: BS EN ISO 16634-2:2016
Publication date standards: 30.6.2016
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: British technical standard
Category: Technical standards BS