BS EN ISO 16634-2:2016-TC

Tracked Changes. Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products.

STANDARD published on 25.2.2020

The information about the standard:

Designation standards: BS EN ISO 16634-2:2016-TC
Publication date standards: 25.2.2020
The number of pages: 72
Approximate weight : 216 g (0.48 lbs)
Country: British technical standard
Category: Technical standards BS