BS EN ISO 1666:1994

Starch. Determination of moisture content. Oven-drying methods.

STANDARD published on 15.12.1994

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The information about the standard:

Designation standards: BS EN ISO 1666:1994
Note: WITHDRAWN
Publication date standards: 15.12.1994
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS