BS EN ISO 1666:1998

Starch. Determination of moisture content. Oven-drying method.

STANDARD published on 15.1.1998

The information about the standard:

Designation standards: BS EN ISO 1666:1998
Publication date standards: 15.1.1998
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS