BS EN ISO 17189:2003

Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method).

STANDARD published on 25.11.2003

The information about the standard:

Designation standards: BS EN ISO 17189:2003
Publication date standards: 25.11.2003
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS