BS EN ISO 1735:2004

Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method).

STANDARD published on 14.7.2004

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The information about the standard:

Designation standards: BS EN ISO 1735:2004
Note: WITHDRAWN
Publication date standards: 14.7.2004
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: British technical standard
Category: Technical standards BS