
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement.
STANDARD published on 31.1.2015
Designation standards: BS EN ISO 17715:2014
Note: WITHDRAWN
Publication date standards: 31.1.2015
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS