BS EN ISO 17718:2014

Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase.

STANDARD published on 31.1.2015

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The information about the standard:

Designation standards: BS EN ISO 17718:2014
Publication date standards: 31.1.2015
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN ISO 17718:2014 :

ISBN: 978 0 580 86712 5 Status: Under Review