
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction.
STANDARD published on 24.1.2002
Designation standards: BS EN ISO 18609:2001
Publication date standards: 24.1.2002
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 38046 7 Status: Under Review