
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid.
STANDARD published on 21.3.2023
Designation standards: BS EN ISO 20813:2022
Publication date standards: 21.3.2023
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 22968 4 Status: Definitive