BS EN ISO 20976-1:2019

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study growth potential, lag time and maximum growth rate.

STANDARD published on 2.5.2019

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The information about the standard:

Designation standards: BS EN ISO 20976-1:2019
Publication date standards: 2.5.2019
The number of pages: 38
Approximate weight : 114 g (0.25 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN ISO 20976-1:2019 :

ISBN: 978 0 580 94875 6 Status: Confirmed