BS EN ISO 20976-2:2022

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters.

STANDARD published on 18.4.2023

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The information about the standard:

Designation standards: BS EN ISO 20976-2:2022
Publication date standards: 18.4.2023
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN ISO 20976-2:2022 :

ISBN: 978 0 539 12314 2 Status: Definitive