
Wheat and wheat flour. Gluten content. Determination of wet gluten by a manual method.
STANDARD published on 30.4.2007
Designation standards: BS EN ISO 21415-1:2007
Publication date standards: 30.4.2007
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 50581 2 Status: Under Review