BS EN ISO 21415-2:2026-TC

Tracked Changes. Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means.

STANDARD published on 18.6.2026

The information about the standard:

Designation standards: BS EN ISO 21415-2:2026-TC
Publication date standards: 18.6.2026
The number of pages: 84
Approximate weight : 283 g (0.62 lbs)
Country: British technical standard
Category: Technical standards BS