BS EN ISO 21415-4:2007

Wheat and wheat flour. Gluten content. Determination of dry gluten from wet gluten by a rapid drying method.

STANDARD published on 30.4.2007

The information about the standard:

Designation standards: BS EN ISO 21415-4:2007
Publication date standards: 30.4.2007
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS