BS EN ISO 21872-1:2017+A1:2023

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.

STANDARD published on 16.3.2023

The information about the standard:

Designation standards: BS EN ISO 21872-1:2017+A1:2023
Publication date standards: 16.3.2023
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: British technical standard
Category: Technical standards BS