
Food safety management systems. Requirements for any organization in the food chain.
STANDARD published on 12.5.2021
Designation standards: BS EN ISO 22000:2018+HANDBOOKKIT
Publication date standards: 12.5.2021
Approximate weight : 300 g (0.66 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 17841 8 Status: Definitive