BS EN ISO 22043:2020

Ice-cream freezers. Classification, requirements and test conditions.

STANDARD published on 8.12.2020

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The information about the standard:

Designation standards: BS EN ISO 22043:2020
Publication date standards: 8.12.2020
The number of pages: 52
Approximate weight : 156 g (0.34 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN ISO 22043:2020 :

ISBN: 978 0 539 01130 2 Status: Under Review