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BS EN ISO 22117:2019

Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison.

STANDARD published on 27.3.2019

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The information about the standard:

Designation standards: BS EN ISO 22117:2019
Publication date standards: 27.3.2019
The number of pages: 42
Approximate weight : 126 g (0.28 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN ISO 22117:2019 :

ISBN: 978 0 580 99412 8 Status: Confirmed