BS EN ISO 22117:2019-TC

Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison.

STANDARD published on 24.2.2020

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The information about the standard:

Designation standards: BS EN ISO 22117:2019-TC
Publication date standards: 24.2.2020
The number of pages: 89
Approximate weight : 298 g (0.66 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN ISO 22117:2019-TC :

ISBN: 978 0 539 07766 7 Status: Confirmed