BS EN ISO 23319:2022

Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method.

STANDARD published on 9.5.2022

The information about the standard:

Designation standards: BS EN ISO 23319:2022
Publication date standards: 9.5.2022
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: British technical standard
Category: Technical standards BS