
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance.
STANDARD published on 5.7.2022
Designation standards: BS EN ISO 23418:2022
Publication date standards: 5.7.2022
The number of pages: 58
Approximate weight : 174 g (0.38 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 05079 0 Status: Definitive