BS EN ISO 23662:2024

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims.

STANDARD published on 11.4.2024

The information about the standard:

Designation standards: BS EN ISO 23662:2024
Publication date standards: 11.4.2024
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS