BS EN ISO 23691:2026

Microbiology of the food chain. Determination and use of cardinal values.

STANDARD published on 20.2.2026

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The information about the standard:

Designation standards: BS EN ISO 23691:2026
Publication date standards: 20.2.2026
The number of pages: 56
Approximate weight : 168 g (0.37 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN ISO 23691:2026 :

ISBN: 978 0 539 26949 9 Status: Definitive