BS EN ISO 24223:2021

Cheese. Guidance on sample preparation for physical and chemical testing.

STANDARD published on 4.1.2022

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The information about the standard:

Designation standards: BS EN ISO 24223:2021
Publication date standards: 4.1.2022
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN ISO 24223:2021 :

ISBN: 978 0 539 14615 8 Status: Under Review