BS EN ISO 2450:1999

Cream. Determination of fat content (Reference method).

STANDARD published on 15.11.1999

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The information about the standard:

Designation standards: BS EN ISO 2450:1999
Note: WITHDRAWN
Publication date standards: 15.11.1999
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS