Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.
STANDARD published on 31.7.2008
Designation standards: BS EN ISO 27971:2008
Note: WITHDRAWN
Publication date standards: 31.7.2008
The number of pages: 62
Approximate weight : 186 g (0.41 lbs)
Country: British technical standard
Category: Technical standards BS