Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.
STANDARD published on 30.6.2015
Designation standards: BS EN ISO 27971:2015
Note: WITHDRAWN
Publication date standards: 30.6.2015
The number of pages: 76
Approximate weight : 228 g (0.50 lbs)
Country: British technical standard
Category: Technical standards BS