BS EN ISO 27971:2023

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.

STANDARD published on 12.7.2023

The information about the standard:

Designation standards: BS EN ISO 27971:2023
Publication date standards: 12.7.2023
The number of pages: 66
Approximate weight : 198 g (0.44 lbs)
Country: British technical standard
Category: Technical standards BS