BS EN ISO 27971:2023-TC

Tracked Changes. Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.

STANDARD published on 19.7.2023

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The information about the standard:

Designation standards: BS EN ISO 27971:2023-TC
Publication date standards: 19.7.2023
The number of pages: 172
Approximate weight : 547 g (1.21 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN ISO 27971:2023-TC :

ISBN: 978 0 539 27816 3 Status: Definitive