BS EN ISO 2825:2010

Spices and condiments. Preparation of a ground sample for analysis.

STANDARD published on 31.3.2010

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The information about the standard:

Designation standards: BS EN ISO 2825:2010
Note: WITHDRAWN
Publication date standards: 31.3.2010
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: British technical standard
Category: Technical standards BS