BS EN ISO 3727:1995

Butter. Determination of water, solids-not-fat and fat contents on the same test portion (reference method).

STANDARD published on 15.9.1995

English -
PDF - Immediate download (186.00 USD)

The information about the standard:

Designation standards: BS EN ISO 3727:1995
Note: WITHDRAWN
Publication date standards: 15.9.1995
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Category: Technical standards BS