BS EN ISO 3727-2:2002

Butter. Determination of moisture, non-fat solids and fat contents. Determination of non-fat solids content (Reference method).

STANDARD published on 15.3.2002

The information about the standard:

Designation standards: BS EN ISO 3727-2:2002
Publication date standards: 15.3.2002
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS