
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 °C by the pour plate technique.
STANDARD published on 28.3.2022
Designation standards: BS EN ISO 4833-1:2013+A1:2022
Publication date standards: 28.3.2022
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 12229 9 Status: Definitive